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Wangang Zhang
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学
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八角茴香提取物在冷藏调理猪肉饼中抗氧化及抑菌效果的研究
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
殷燕,张万刚,周光宏
Correspondence Author:
Wangang Zhang
Document Code:
v26r1za5t8lkbc98spg31ue8frzkw1j0
Volume:
37
Issue:
6
Page Number:
89-96
Translation or Not:
no
Date of Publication:
2014-01-01
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Effects of glutinous rice flour on the physiochemical and sensory qualities of ground pork patties
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Using muscle gene expression to estimate triacylglyceride deposition, and relative contributions of fatty acid synthesis and fatty acid import in intramuscular fat in cattle