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Wangang Zhang
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学
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Paper Publications
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Paper Publications
A gene expression estimator of intramuscular fat percentage for use in both cattle and sheep
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY
Co-author:
郭兵,Kongsuwan, Kritaya,Greenwood, Paul L,周光宏,张万刚,Dalrymple, Brian P
Document Code:
k3c3awv550exblos4sq816230gyrs9ub
Volume:
5
Page Number:
-
Translation or Not:
no
Date of Publication:
2014-01-01
Pre One:
Combination of kappa-Carrageenan and Soy Protein Isolate Effects on Functional Properties of Chopped Low-Fat Pork Batters During Heat-Induced Gelation
Next One:
Effects of glutinous rice flour on the physiochemical and sensory qualities of ground pork patties