Influence of rapid chilling on biochemical parameters governing the water-holding capacity of pork longissimus dorsi
Release time:2024-01-01Hits:
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Impact Factor:
1.669
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Affiliation of Author(s):
食品科技学院
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Journal:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Co-author:
刘念,刘瑞,胡亚亚,周光宏,张万刚
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Correspondence Author:
Wangang Zhang
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Document Code:
4ey7ynfg4vkc9svbtz0f37lvr6p7scgw
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Volume:
50
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Issue:
6
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Page Number:
1345-1351
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Translation or Not:
no
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Date of Publication:
2015-01-01
