Effects of Different Packaging Systems on Beef Tenderness Through Protein Modifications
Release time:2024-01-01Hits:
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Impact Factor:
3.031
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Affiliation of Author(s):
食品科技学院
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Journal:
FOOD AND BIOPROCESS TECHNOLOGY
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Co-author:
扶庆权,刘瑞,张万刚,李玉品,王娟,周光宏
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Correspondence Author:
Wangang Zhang
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Document Code:
i4zzpautgbiaix5pziqiswxix9qlfcuq
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Volume:
8
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Issue:
3
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Page Number:
580-588
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Translation or Not:
no
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Date of Publication:
2015-01-01
