中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Wangang Zhang
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Activity and expression of nitric oxide synthase in pork skeletal muscles
Release time:2024-01-01
Hits:
Impact Factor:
3.246
Affiliation of Author(s):
食品科技学院
Journal:
MEAT SCIENCE
Co-author:
刘瑞,李玉品,张万刚,扶庆权,刘念,周光宏
Correspondence Author:
Wangang Zhang
Document Code:
eh2udyoso4tfcdxnt9kwa83l1nj1s9n5
Volume:
99
Page Number:
25-31
Translation or Not:
no
Date of Publication:
2015-01-01
Pre One:
Influence of rapid chilling on biochemical parameters governing the water-holding capacity of pork longissimus dorsi
Next One:
不同提取方法对金华火腿粗肽液抗氧化活性的影响