Identification of Rosmarinic Acid-Adducted Sites in Meat Proteins in a Gel Model under Oxidative Stress by Triple TOF MS/MS
Release time:2024-01-01Hits:
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Impact Factor:
3.504
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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Co-author:
唐长波,张万刚,王耀松,邢路娟,徐幸莲,周光宏
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Document Code:
y9bunp7bceucirk6e3a5jb9k8d0vu22w
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Volume:
64
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Issue:
33
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Page Number:
6466-6476
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Translation or Not:
no
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Date of Publication:
2016-01-01
