中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Purification and identification of antioxidative peptides from dry-cured Xuanwei ham

Release time:2024-01-01Hits:

Impact Factor:

4.498
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

邢路娟,胡亚亚,胡红燕,葛庆丰,周光宏,张万刚
Correspondence Author:

Wangang Zhang
Document Code:

airc4f4wfnh2v0gpdsu0w4uvoy1w7jr4
Volume:

194
Page Number:

951-958
Translation or Not:

no
Date of Publication:

2016-01-01

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