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Wangang Zhang
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学
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Differences in calpain system, desmin degradation and water holding capacity between commercial Meishan and Duroc x Landrace x Yorkshire crossbred pork
Release time:2024-01-01
Hits:
Impact Factor:
1.262
Affiliation of Author(s):
食品科技学院
Journal:
ANIMAL SCIENCE JOURNAL
Co-author:
王娟,闫祥林,刘瑞,扶庆权,周光宏,张万刚
Correspondence Author:
Wangang Zhang
Document Code:
4byxwcu2dnewzje06417vsus4mpqvdey
Volume:
87
Issue:
1
Page Number:
109-116
Translation or Not:
no
Date of Publication:
2016-01-01
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Identification of Rosmarinic Acid-Adducted Sites in Meat Proteins in a Gel Model under Oxidative Stress by Triple TOF MS/MS
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再生纤维素凝胶对发酵香肠品质的影响