Effects of power ultrasound on oxidation and structure of beef proteins during curing processing
Release time:2024-01-01Hits:
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Impact Factor:
4.453
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Affiliation of Author(s):
食品科技学院
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Journal:
ULTRASONICS SONOCHEMISTRY
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Co-author:
康大成,邹云鹤,程玉平,邢路娟,周光宏,张万刚
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Correspondence Author:
Wangang Zhang
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Document Code:
80zy3cyufb1c2llfyr8e2tdgqi9ehlwa
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Volume:
33
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Page Number:
47-53
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Translation or Not:
no
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Date of Publication:
2016-01-01
