Power ultrasonic on mass transport of beef: Effects of ultrasound intensity and NaCl concentration
Release time:2024-01-01Hits:
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Impact Factor:
3.458
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Affiliation of Author(s):
食品科技学院
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Journal:
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
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Co-author:
康大成,王安然,周光宏,张万刚,徐世明,郭光平
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Correspondence Author:
Wangang Zhang
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Document Code:
hd3dgk1a34mkuhj51zdbv163tbvfsncb
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Volume:
35
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Page Number:
36-44
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Translation or Not:
no
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Date of Publication:
2016-01-01
