中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

生鲜牛肉中的腐败微生物概述

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

张一敏,朱立贤,张万刚,董鹏程,郝剑刚,罗欣
Document Code:

utgo6jatlfdffnfdca36xbd8tpdtv65v
Volume:

39
Issue:

13
Page Number:

289-296
Translation or Not:

no
Date of Publication:

2018-01-01

Pre One:The antioxidant activity and transcellular pathway of Asp-Leu-Glu-Glu in a Caco-2 cell monolayer

Next One:A novel and simple cell-based electrochemical biosensor for evaluating the antioxidant capacity of Lactobacillus plantarum strains isolated from Chinese dry-cured ham