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Wangang Zhang
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学
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Paper Publications
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The antioxidant activity and transcellular pathway of Asp-Leu-Glu-Glu in a Caco-2 cell monolayer
Release time:2024-01-01
Hits:
Impact Factor:
2.201
Affiliation of Author(s):
食品科技学院
Journal:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Co-author:
邢路娟,刘瑞,唐长波,Semedo Pereira Jailson Aldacides,周光宏,张万刚
Correspondence Author:
Wangang Zhang
Document Code:
d8opnh0xoueh9xsfvxb8obbm6s48dndd
Volume:
53
Issue:
10
Page Number:
2405-2414
Translation or Not:
no
Date of Publication:
2018-01-01
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Contribution of nitric oxide and protein S-nitrosylation to variation in fresh meat quality
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生鲜牛肉中的腐败微生物概述