中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

A novel and simple cell-based electrochemical biosensor for evaluating the antioxidant capacity of Lactobacillus plantarum strains isolated from Chinese dry-cured ham

Release time:2024-01-01Hits:

Impact Factor:

8.037
Affiliation of Author(s):

食品科技学院
Journal:

BIOSENSORS & BIOELECTRONICS
Co-author:

葛庆丰,葛攀玮,蒋董磊,杜楠,陈佳慧,李敏,于海,徐欣,吴满刚,张万刚,周光宏
Correspondence Author:

Wangang Zhang
Document Code:

81hxrtdkhlacdd18rqmf1vd2w5lazb64
Volume:

99
Page Number:

555-563
Translation or Not:

no
Date of Publication:

2018-01-01

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