中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

再生纤维素-乳清分离蛋白乳化液对乳化肠品质的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

赵尹毓,田筱娜,周光宏,张万刚
Correspondence Author:

Wangang Zhang
Document Code:

b4hasn9mv76w47icqjngzzt2gumj5iof
Page Number:

1-13
Translation or Not:

no
Date of Publication:

2018-01-01

Pre One:A novel and simple cell-based electrochemical biosensor for evaluating the antioxidant capacity of Lactobacillus plantarum strains isolated from Chinese dry-cured ham

Next One:Regulation of calpain-1 activity and protein proteolysis by protein nitrosylation in postmortem beef