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Wangang Zhang
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学
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Paper Publications
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Paper Publications
Regulation of calpain-1 activity and protein proteolysis by protein nitrosylation in postmortem beef
Release time:2024-01-01
Hits:
Impact Factor:
3.919
Affiliation of Author(s):
食品科技学院
Journal:
MEAT SCIENCE
Co-author:
张朝阳,刘瑞,王安然,康大成,周光宏,张万刚
Correspondence Author:
Wangang Zhang
Document Code:
3si511jqxvqphtdez77hbnytyw4kxbet
Volume:
141
Page Number:
44-49
Translation or Not:
no
Date of Publication:
2018-01-01
Pre One:
再生纤维素-乳清分离蛋白乳化液对乳化肠品质的影响
Next One:
Improvement of tenderness and water holding capacity of spiced beef by the application of ultrasound during cooking