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Wangang Zhang
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学
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Paper Publications
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Paper Publications
Effect of protein S-nitrosylation on autolysis and catalytic ability of mu-calpain
Release time:2024-01-01
Hits:
Impact Factor:
4.498
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CHEMISTRY
Co-author:
刘瑞,李玉品,王梦琴,周光宏,张万刚
Correspondence Author:
Wangang Zhang
Document Code:
tdg53uc5r4f16xpjuhht7y8srd2mx31u
Volume:
213
Page Number:
470-477
Translation or Not:
no
Date of Publication:
2016-01-01
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Influence of RosA-protein adducts formation on myofibrillar protein gelation properties under oxidative stress
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高氧气调包装对宰后猪肉蛋白质氧化、钙蛋白酶活性及蛋白质降解的影响