中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Influence of RosA-protein adducts formation on myofibrillar protein gelation properties under oxidative stress

Release time:2024-01-01Hits:

Impact Factor:

5.501
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

唐长波,张万刚,邹玉峰,邢路娟,郑海波,徐幸莲,周光宏
Document Code:

cl9xomn3g8rdwcl10y2zadsju8tun2t2
Volume:

67
Issue:

0
Page Number:

197-205
Translation or Not:

no
Date of Publication:

2017-01-01

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