中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Wangang Zhang
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
高氧气调包装对宰后猪肉蛋白质氧化、钙蛋白酶活性及蛋白质降解的影响
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
中国农业科学
Correspondence Author:
Wangang Zhang
Document Code:
88r38i58srqyhmvt1v9wr3dbfh3i2hza
Volume:
49
Issue:
18
Page Number:
3628-3638
Translation or Not:
no
Date of Publication:
2016-01-01
Pre One:
Effect of protein S-nitrosylation on autolysis and catalytic ability of mu-calpain
Next One:
传统工艺和新工艺金华火腿中抗氧化肽的比较