中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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超低温双螺旋速冻对猪背最长肌加工品质的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

现代食品科技
Co-author:

王艺娇,David S. Casey,沈婷,张万刚
Correspondence Author:

Wangang Zhang
Document Code:

2c9e868c8c48e13c018c49b7e76601d7
Volume:

39
Issue:

2023年02期
Page Number:

264-271
Translation or Not:

no
Date of Publication:

2022-12-07

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