中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Selection of Potential Probiotic Yeasts from Dry-Cured Xuanwei Ham and Identification of Yeast-Derived Antioxidant Peptides

Release time:2024-01-01Hits:

Impact Factor:

7.3
Affiliation of Author(s):

食品科技学院
Journal:

ANTIOXIDANTS
Co-author:

Cai Jiaming,Xing Lujuan,Zhang Wangang,Fu Lijuan,Zhang Jian
Correspondence Author:

Wangang Zhang
Document Code:

2c9e868c8557fb7601855c0ab32369bd
Volume:

11
Issue:

10
Translation or Not:

no
Date of Publication:

2022-10-01

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