Wangang Zhang

Professor Supervisor of Doctorate Candidates

Impact of pulsed light processing technology on phenolic compounds of fruits and vegetables

Release time:2024-01-01Hits:

Impact Factor:

17.835
Affiliation of Author(s):

食品科技学院
Journal:

TRENDS IN FOOD SCIENCE & TECHNOLOGY
Co-author:

Vargas-Ramella, Marcio,Pateiro, Mirian,Gavahian, Mohsen,Franco, Daniel,张万刚, Khaneghah, Amin Mousavi,Guerrero-Sanchez,Lorenzo, Jose M
Document Code:

ypx4ok8bihkh42b47z7waexyo8e7fgvr
Volume:

115
Page Number:

1-11
Translation or Not:

no
Date of Publication:

2021-01-01