Wangang Zhang

Professor Supervisor of Doctorate Candidates

Study on the anti-inflammatory activity of the porcine bone collagen peptides prepared by ultrasound-assisted enzymatic hydrolysis.

Release time:2024-01-01Hits:

Impact Factor:

8.0
Affiliation of Author(s):

食品科技学院
Journal:

Ultrasonics sonochemistry
Co-author:

Hao Yuejing, Xing Lujuan, Wang Zixu, Cai Jiaming, Toldra Fidel, Zhang Wangang
Correspondence Author:

Wangang Zhang
Document Code:

2c9e868c8c56f9aa018c5808558f05ec
Volume:

101
Page Number:

106697-106697
Translation or Not:

no
Date of Publication:

2023-11-18