中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of Long-Term Administration of Bovine Bone Gelatin Peptides on Myocardial Hypertrophy in Spontaneously Hypertensive Rats.

Release time:2024-01-05Hits:

Impact Factor:

5.8
Affiliation of Author(s):

食品科技学院
Journal:

Nutrients
Co-author:

Cao Songmin, Wang Xinyu, Xing Lujuan, Zhang Wangang
Correspondence Author:

Wangang Zhang
Document Code:

2c9e868c8cbdfc4b018cc8066675098d
Volume:

15
Issue:

24
Page Number:

-
Translation or Not:

no
Date of Publication:

2023-12-06

Pre One:Study on the anti-inflammatory activity of the porcine bone collagen peptides prepared by ultrasound-assisted enzymatic hydrolysis.

Next One:Effects of ultrasound-assisted intermittent tumbling on the quality of cooked ham through modifying muscle structure and protein extraction