Wangang Zhang

Professor Supervisor of Doctorate Candidates

Effects of carboxymethyl cellulose on the emulsifying, gel and digestive properties of myofibrillar protein-soybean oil emulsion

Release time:2024-01-01Hits:

Impact Factor:

10.2
Affiliation of Author(s):

食品科技学院
Journal:

CARBOHYDRATE POLYMERS
Co-author:

Zhou Lei,Jiang Jinyuan,Feng Fan,Wang Jingyu,Cai Jiaming,Xing Lujuan,Zhou Guanghong,Zhang Wangang
Correspondence Author:

Wangang Zhang
Document Code:

2c9e868c8bc8d794018bd104dd4b7fa6
Volume:

309
Translation or Not:

no
Date of Publication:

2023-06-01