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Wangang Zhang
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学
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松乳菇对低脂乳化肠质构品质的影响
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
肉类研究
Co-author:
王春晓,周凯,张健,邢路娟,张万刚,徐宝才
Document Code:
2c9e868c8c56f9aa018c5825bae3074f
Volume:
36
Issue:
2022年05期
Page Number:
42-48
Translation or Not:
no
Date of Publication:
2022-05-31
Pre One:
Targeted energy metabolomics analysis of postmortem pork in an in vitro model as influenced by protein S-nitrosylation.
Next One:
Effect of Malondialdehyde on the Digestibility of Beef Myofibrillar Protein: Potential Mechanisms from Structure to Modification Site