中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Targeted energy metabolomics analysis of postmortem pork in an in vitro model as influenced by protein S-nitrosylation.

Release time:2024-01-01Hits:

Impact Factor:

6.6
Affiliation of Author(s):

食品科技学院
Journal:

Meat science
Co-author:

Lu Wenwei, Hou Qin, Zhang Jian, Zhang Wangang
Correspondence Author:

Wangang Zhang
Document Code:

2c9e868c855c0fd301855c807aab0584
Volume:

197
Page Number:

109073-109073
Translation or Not:

no
Date of Publication:

2022-01-01

Pre One:Recent advances in the study of modified cellulose in meat products: Modification method of cellulose, meat quality improvement and safety concern

Next One:松乳菇对低脂乳化肠质构品质的影响