中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Effect of Malondialdehyde on the Digestibility of Beef Myofibrillar Protein: Potential Mechanisms from Structure to Modification Site

Release time:2024-01-01Hits:

Impact Factor:

5.5
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Yin Yantao,Zhou Lei,Cai Jiaming,Feng Fan,Xing Lujuan,Zhang Wangang
Correspondence Author:

Wangang Zhang
Document Code:

2c9e868c855c0fd301855c3aacb801dc
Volume:

11
Issue:

15
Translation or Not:

no
Date of Publication:

2022-08-01

Pre One:松乳菇对低脂乳化肠质构品质的影响

Next One:Research Progress on Food Derived Anti-inflammatory Peptides