中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Protein S-Nitrosylation Regulates Postmortem Beef Apoptosis through the Intrinsic Mitochondrial Pathway

Release time:2024-01-01Hits:

Impact Factor:

6.3
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

Hou Qin,Zhu Qiongniu,Lu Wenwei,Zhang Wangang
Document Code:

2c9e868c855c0fd301855ca139020828
Volume:

70
Issue:

4
Page Number:

1252-1260
Translation or Not:

no
Date of Publication:

2022-02-02

Pre One:Comparison of oil-in-water emulsions prepared by ultrasound, high-pressure homogenization and high-speed homogenization

Next One:体外胃肠道消化及跨膜转运对干腌火腿肽抗炎活性的影响