中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Comparison of oil-in-water emulsions prepared by ultrasound, high-pressure homogenization and high-speed homogenization

Release time:2024-01-01Hits:

Impact Factor:

8.0
Affiliation of Author(s):

食品科技学院
Journal:

ULTRASONICS SONOCHEMISTRY
Co-author:

Zhou Lei,Zhang Wangang,Wang Jingyu,Zhang Ruyu,Zhang Jian
Correspondence Author:

Wangang Zhang
Document Code:

2c9e868c855c0fd301855c7e29530564
Volume:

82
Translation or Not:

no
Date of Publication:

2022-01-01

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