Wangang Zhang

Professor Supervisor of Doctorate Candidates

Changes in collagen properties and cathepsin activity of beef M. semitendinosus by the application of ultrasound during post-mortem aging

Release time:2024-01-01Hits:

Impact Factor:

6.6
Affiliation of Author(s):

食品科技学院
Journal:

Meat Science
Co-author:

Wang Lin,Li Jingjun,Teng Shuang,Zhang Wangang,Purslow Peter P.,Zhang Ruyu
Correspondence Author:

Wangang Zhang
Document Code:

2c9e868c855c0fd301855c779c87052f
Volume:

185
Translation or Not:

no
Date of Publication:

2022-03-01