中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Dietary oxidized beef protein alters gut microbiota and induces colonic inflammatory damage in C57BL/6 mice

Release time:2024-01-01Hits:

Impact Factor:

5.7
Affiliation of Author(s):

食品科技学院
Journal:

FRONTIERS IN NUTRITION
Co-author:

Yin Yantao,Cai Jiaming,Zhou Lei,Xing Lujuan,Zhang Wangang
Correspondence Author:

Wangang Zhang
Document Code:

2c9e868c855c0fd301855c2e3a490113
Volume:

9
Translation or Not:

no
Date of Publication:

2022-09-02

Pre One:The stability of dry-cured ham-derived peptides and its anti-inflammatory effect in RAW264.7 macrophage cells

Next One:Changes in collagen properties and cathepsin activity of beef M. semitendinosus by the application of ultrasound during post-mortem aging