Wangang Zhang

Professor Supervisor of Doctorate Candidates

A comparative study of S-nitrosylated myofibrillar proteins between red, firm and non-exudative (RFN) and pale, soft and exudative (PSE) pork by iodoTMT-based proteomics assay

Release time:2024-01-01Hits:

Impact Factor:

8.6
Affiliation of Author(s):

食品科技学院
Journal:

Food Chemistry
Co-author:

Liu Rui,Li Keyue,Wu Guoyue,Qin Man,Yu Hai,Wu Mangang,Ge Qingfeng,Wu Shenglong,Bao Wenbin,Zhang Wangang
Document Code:

2c9e868c8557fb7601855c011b0a6924
Volume:

395
Translation or Not:

no
Date of Publication:

2022-11-30