中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Protein Oxidation in Muscle Foods: A Comprehensive Review

Release time:2024-01-01Hits:

Impact Factor:

7.3
Affiliation of Author(s):

食品科技学院
Journal:

ANTIOXIDANTS
Co-author:

Dominguez Ruben,Pateiro Mirian,Munekata Paulo E. S.,Zhang Wangang,Garcia-Oliveira Paula,Carpena Maria,Prieto Miguel A.,Bohrer Benjamin,Lorenzo Jose M.
Document Code:

2c9e868c855c0fd301855c8890fc062e
Volume:

11
Issue:

1
Translation or Not:

no
Date of Publication:

2022-01-01

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