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Wangang Zhang
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学
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Paper Publications
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Paper Publications
The Anti-Inflammatory Effect of Bovine Bone-Gelatin-Derived Peptides in LPS-Induced RAW264.7 Macrophages Cells and Dextran Sulfate Sodium-Induced C57BL/6 Mice
Release time:2024-01-01
Hits:
Impact Factor:
6.6
Affiliation of Author(s):
食品科技学院
Journal:
NUTRIENTS
Co-author:
Xing Lujuan,Fu Lijuan,Cao Songmin,Yin Yantao,Wei Lanlan,Zhang Wangang
Correspondence Author:
Wangang Zhang
Document Code:
2c9e868c855c0fd301855c71f7e004f8
Volume:
14
Issue:
7
Translation or Not:
no
Date of Publication:
2022-04-01
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Protein Oxidation in Muscle Foods: A Comprehensive Review
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Effects of Kiwifruit Peel Extract and Its Antioxidant Potential on the Quality Characteristics of Beef Sausage