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张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 杜贺超,杨杰,卢晓红,陆兆新,别小妹,赵海珍,张充,吕凤霞.Purification, Characterization, and Mode of Action of Plantaricin GZ1-27, a Novel Bacteriocin against Bacillus cereus,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(18):4716-4724(Participating authors)

刁明明,齐丹萍,许苗苗,陆兆新,吕凤霞,别小妹,张充,赵海珍.Antibacterial activity and mechanism of monolauroyl-galactosylglycerol against Bacillus cereus,FOOD CONTROL,2018,85:339-344(Participating authors)

郑美霞,张充,周莹,陆兆新,赵海珍,别小妹,吕凤霞.Preparation of Gallic Acid-Grafted Chitosan Using Recombinant Bacterial Laccase and Its Application in Chilled Meat Preservation,FRONTIERS IN MICROBIOLOGY,2018,9:-(Correspondence Author)

权威,张充,郑美霞,陆兆新,吕凤霞.Whey protein isolate with improved film properties through cross-linking catalyzed by small laccase from Streptomyces coelicolor,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2018,98(10):3843-3850(Correspondence Author)

胡杉杉,翟瑶瑶,陆兆新,别小妹,赵海珍,张充,吕凤霞.去除脱氧雪腐镰刀菌烯醇乳酸菌的筛选及其作用条件,食品工业科技,2018,39(21):114-118(Participating authors)

杨杰,孙建娜,安秀娟,郑美霞,陆兆新,吕凤霞,张充.Preparation of ferulic acid-grafted chitosan using recombinant bacterial laccase and its application in mango preservation,RSC ADVANCES,2018,8(13):6759-6767(Correspondence Author)

陈蕊,别小妹,吕凤霞,赵海珍,张充,陆兆新.枯草芽孢杆菌PNG27生产凝乳酶的发酵工艺优化及分离纯化研究,食品与发酵工业,2017,43(1):110-117(Participating authors)

马志,韩金志,常冰雪,高玲,陆兆新,吕凤霞,赵海珍,张充,别小妹.Membrane-Active Amphipathic Peptide WRL3 with in Vitro Antibiofilm Capability and in Vivo Efficacy in Treating Methicillin-Resistant Staphylococcus aureus Burn Wound Infections,ACS Infectious Diseases,2017,3(11):820-832(Participating authors)

产耐热普鲁兰酶菌株的分离、筛选与鉴定,食品科学,2017,38(8):117-121(Participating authors)

邵泽香,焦琳舒,陆兆新,别小妹,赵海珍,张充,吕凤霞.基于定向进化技术提高地衣芽孢杆菌L-天冬酰胺酶活性,食品科学,2017,38(22):8-13(Participating authors)

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