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张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学生命科学学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 鱼腥藻脂肪氧合酶热稳定性提高的分子动力学模拟,食品科学,2017,38(2):1-6(Participating authors)

检测乙酰微小杆菌的双重实时荧光定量聚合酶链式反应方法的建立,浙江大学学报. 农业与生命科学版,2017,43(2):153-162(Participating authors)

植物乳杆菌163产抗菌物质的发酵条件优化,食品工业科技,2017,38(6):147-(Participating authors)

李秀秀,曾维伟,陆兆新,别小妹,赵海珍,张充,吕凤霞.鲫鱼贮藏过程中微生物菌相PCR-DGGE分析及其防腐保鲜,食品科学,2017,38(5):274-280(Participating authors)

韦涛,周启静,陆兆新,吕凤霞,别小妹,张充,赵海珍.纳豆芽孢杆菌固态发酵小米糠产抗氧化肽工艺优化,食品科学,2017,38(10):66-73(Participating authors)

Heterologous production of a temperature and pH-stable laccase from Bacillus vallismortis fmb-103 in Escherichia coli and its application,PROCESS BIOCHEMISTRY,2017,55:77-84(Correspondence Author)

钱辉,夏冰洁,和玉军,陆兆新,别小妹,赵海珍,张充,吕凤霞.Expression, purification, and characterization of a novel acidic Lipoxygenase from Myxococcus xanthus,PROTEIN EXPRESSION AND PURIFICATION,2017,138(0):13-17(Participating authors)

毛淑蕊,高鹏,陆兆新,吕凤霞,张充,赵海珍,别小妹.Engineering of a thermostable beta-1,3-1,4-glucanase from Bacillus altitudinis YC-9 to improve its catalytic efficiency,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2016,96(1):109-115(Participating authors)

陈琳,赵海珍,张充,陆颖健,陆兆新,朱筱玉.gamma-Aminobutyric acid-rich yogurt fermented by Streptococcus salivarius subsp thermophiles fmb5 apprars to have anti-diabetic effect on streptozotocin-induced diabetic mice,JOURNAL OF FUNCTIONAL FOODS,2016,20:267-275(Participating authors)

栗军杰,翟立公,别小妹,陆兆新,孔肖菡,俞倩,吕凤霞,张充,赵海珍.A novel visual loop-mediated isothermal amplification assay targeting gene62181533 for the detection of Salmonella spp. in foods,FOOD CONTROL,2016,60:230-236(Participating authors)

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