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张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 杨杰,孙建娜,安秀娟,郑美霞,陆兆新,吕凤霞,张充.Preparation of ferulic acid-grafted chitosan using recombinant bacterial laccase and its application in mango preservation,RSC ADVANCES,2018,8(13):6759-6767(Correspondence Author)

陈蕊,别小妹,吕凤霞,赵海珍,张充,陆兆新.枯草芽孢杆菌PNG27生产凝乳酶的发酵工艺优化及分离纯化研究,食品与发酵工业,2017,43(1):110-117(Participating authors)

马志,韩金志,常冰雪,高玲,陆兆新,吕凤霞,赵海珍,张充,别小妹.Membrane-Active Amphipathic Peptide WRL3 with in Vitro Antibiofilm Capability and in Vivo Efficacy in Treating Methicillin-Resistant Staphylococcus aureus Burn Wound Infections,ACS Infectious Diseases,2017,3(11):820-832(Participating authors)

产耐热普鲁兰酶菌株的分离、筛选与鉴定,食品科学,2017,38(8):117-121(Participating authors)

邵泽香,焦琳舒,陆兆新,别小妹,赵海珍,张充,吕凤霞.基于定向进化技术提高地衣芽孢杆菌L-天冬酰胺酶活性,食品科学,2017,38(22):8-13(Participating authors)

汪昌保,陈启明,张充,杨杰,陆兆新,吕凤霞,别小妹.Characterization of a broad host-spectrum virulent Salmonella bacteriophage fmb-p1 and its application on duck meat,VIRUS RESEARCH,2017,236(0):14-23(Participating authors)

韩金志,高鹏,赵圣明,别小妹,陆兆新,张充,吕凤霞.iTRAQ-based proteomic analysis of LI-F type peptides produced by Paenibacillus polymyxa JSa-9 mode of action against Bacillus cereus,JOURNAL OF PROTEOMICS,2017,150(0):130-140(Participating authors)

钱辉,陆兆新,张充,别小妹,赵海珍,吕凤霞.鱼腥藻脂肪氧合酶热稳定性提高的分子动力学模拟,食品科学,2017,38(2):1-6(Participating authors)

高灿灿,刘佳玫,栗军杰,陆兆新,吕凤霞,张充,赵海珍,别小妹.检测乙酰微小杆菌的双重实时荧光定量聚合酶链式反应方法的建立,浙江大学学报. 农业与生命科学版,2017,43(2):153-162(Participating authors)

曾维伟,何镇宏,陆兆新,吕凤霞,别小妹,赵海珍,张充.植物乳杆菌163产抗菌物质的发酵条件优化,食品工业科技,2017,38(6):147-(Participating authors)

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