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张充
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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陈琳,赵海珍,张充,陆颖健,陆兆新,朱筱玉.gamma-Aminobutyric acid-rich yogurt fermented by Streptococcus salivarius subsp thermophiles fmb5 apprars to have anti-diabetic effect on streptozotocin-induced diabetic mice,JOURNAL OF FUNCTIONAL FOODS,2016,20:267-275(Participating authors)
栗军杰,翟立公,别小妹,陆兆新,孔肖菡,俞倩,吕凤霞,张充,赵海珍.A novel visual loop-mediated isothermal amplification assay targeting gene62181533 for the detection of Salmonella spp. in foods,FOOD CONTROL,2016,60:230-236(Participating authors)
赵圣明,韩金志,别小妹,陆兆新,张充,吕凤霞.Purification and Characterization of Plantaricin JLA-9: A Novel Bacteriocin against Bacillus spp. Produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a Traditional Chinese Fermented Cabbage,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(13):2754-2764(Participating authors)
刁含文,张充,汪水呈,吕凤霞,陆兆新.Enhanced Thermostability of Lipoxygenase from Anabaena sp PCC 7120 by Site-Directed Mutagenesis Based on Computer-Aided Rational Design,APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,2016,178(7):1339-1350(Participating authors)
高灿灿,刘佳玫,陆兆新,吕凤霞,张充,赵海珍,别小妹.鲜切小白菜和生菜不同贮藏温度下货架期预测模型的建立,食品工业科技,2016,37(19):334-(Participating authors)
赵君峰,张充,陆兆新,卢静.Enhancement of fengycin production in Bacillus amyloliquefaciens by genome shuffling and relative gene expression analysis using RT-PCR,CANADIAN JOURNAL OF MICROBIOLOGY,2016,62(5):431-436(Participating authors)
刘洪霞,曲晓旭,高玲,赵圣明,陆兆新,张充,别小妹.Characterization of a Bacillus subtilis surfactin synthetase knockout and antimicrobial activity analysis,JOURNAL OF BIOTECHNOLOGY,2016,237:1-12(Participating authors)
杨杰,朱筱玉,曹明明,汪昌保,张充,陆兆新,吕凤霞.Genomics-Inspired Discovery of Three Antibacterial Active Metabolites, Aurantinins B, C, and D from Compost-Associated Bacillus subtilis fmb60,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(46):8811-8820(Participating authors)
陆文俊,王芳,陆兆新,吕凤霞,赵海珍,张充,别小妹.食品中酵母菌的分离鉴定及其致腐能力,食品科学,2016,37(19):177-182(Participating authors)
曲晓旭,刘洪霞,高玲,陆兆新,张充,吕凤霞,赵海珍,别小妹.芽孢杆菌产抗菌脂肽调控基因快速检测,南京农业大学学报,2016,39(5):858-864(Participating authors)
total175 11/18
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