中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
张充
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
赵君峰,张充,陆兆新,卢静.Enhancement of fengycin production in Bacillus amyloliquefaciens by genome shuffling and relative gene expression analysis using RT-PCR,CANADIAN JOURNAL OF MICROBIOLOGY,2016,62(5):431-436(Participating authors)
刘洪霞,曲晓旭,高玲,赵圣明,陆兆新,张充,别小妹.Characterization of a Bacillus subtilis surfactin synthetase knockout and antimicrobial activity analysis,JOURNAL OF BIOTECHNOLOGY,2016,237:1-12(Participating authors)
杨杰,朱筱玉,曹明明,汪昌保,张充,陆兆新,吕凤霞.Genomics-Inspired Discovery of Three Antibacterial Active Metabolites, Aurantinins B, C, and D from Compost-Associated Bacillus subtilis fmb60,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(46):8811-8820(Participating authors)
陆文俊,王芳,陆兆新,吕凤霞,赵海珍,张充,别小妹.食品中酵母菌的分离鉴定及其致腐能力,食品科学,2016,37(19):177-182(Participating authors)
曲晓旭,刘洪霞,高玲,陆兆新,张充,吕凤霞,赵海珍,别小妹.芽孢杆菌产抗菌脂肽调控基因快速检测,南京农业大学学报,2016,39(5):858-864(Participating authors)
高鹏,韩金志,陆兆新,吕凤霞,赵海珍,张充,别小妹.广谱抗菌乳酸菌的分离鉴定及细菌素的提取和纯化,食品科学,2016,37(11):160-166(Participating authors)
刘洪霞,高玲,韩金志,马志,陆兆新,戴琛,张充,别小妹.Biocombinatorial Synthesis of Novel Lipopeptides by COM Domain-Mediated Reprogramming of the Plipastatin NRPS Complex,FRONTIERS IN MICROBIOLOGY,2016,7:-(Participating authors)
和玉军,张充,钱辉,陆兆新,别小妹,赵海珍,吕凤霞.重组大肠杆菌产脂肪氧合酶发酵条件优化,食品科学,2016,37(15):149-155(Participating authors)
刁明明,齐丹萍,张充,别小妹,吕凤霞,陆兆新,赵海珍.半乳糖基甘油月桂酸单酯的抑菌活性和稳定性,食品科学,2016,37(15):1-6(Participating authors)
钱时权,卢和东,孙静,张充,赵海珍,吕凤霞,别小妹,陆兆新.Antifungal activity mode of Aspergillus ochraceus by bacillomycin D and its inhibition of ochratoxin A (OTA) production in food samples,FOOD CONTROL,2016,60:281-288(Participating authors)
total180 12/18
first
previous
next
last
Page
GET MORE