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张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学生命科学学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 齐丹萍,刁明明,陆兆新,吕凤霞,别小妹,张充,赵海珍.响应面试验优化单半乳糖基甘油棕榈酸酯的酶法合成工艺,食品科学,2015,36(18):1-6(Participating authors)

张孙燕,谢亚娟,张充,别小妹,赵海珍,吕凤霞,陆兆新.Biochemical characterization of a novel L-asparaginase from Bacillus megaterium H-1 and its application in French fries,FOOD RESEARCH INTERNATIONAL,2015,77:527-533(Participating authors)

吕凤霞,张充,郭芳芳,Lu Yingjian,别小妹,钱辉,陆兆新.Expression, purification, and characterization of a recombined fibrinolytic enzyme from endophytic Paenibacillus polymyxa EJS-3 in Escherichia coli,FOOD SCIENCE AND BIOTECHNOLOGY,2015,24(1):125-131(Participating authors)

戴超,郭芳芳,陆兆新,别小妹,张充,吕凤霞.脂肽类生物表面活性剂Surfactin的乳化性,食品科学,2015,36(15):40-44(Participating authors)

朱玉,郭利娜,楚佳希,吕凤霞,陆兆新,别小妹,张充,赵海珍.酶法改性对小米糠膳食纤维体外胆固醇吸附活性的影响,食品科学,2015,36(19):211-216(Participating authors)

孟攀攀,陆兆新,吕凤霞,赵海珍,张充,别小妹.Bacillomycin高产菌株的紫外诱变选育及其防治大米黄曲霉霉变的研究,食品工业科技,2015,36(19):186-(Participating authors)

陈琳,张充,吕凤霞,别小妹,赵海珍,陆兆新.重组谷氨酸脱羧酶大肠杆菌合成gamma-氨基丁酸条件的优化,食品科学,2015,36(1):158-163(Participating authors)

刁含文,张充,吕凤霞,别小妹,陆兆新.重组鱼腥藻脂肪氧合酶定点突变及突变酶酶学性质研究,食品工业科技,2015,36(18):160-(Participating authors)

别小妹,翟立公,孔肖菡,陆兆新,吕凤霞,张充.Detection of Salmonella enterica serovar Dublin by polymerase chain reaction in multiplex format,JOURNAL OF MICROBIOLOGICAL METHODS,2014,100:52-57(Participating authors)

郭芳芳,张充,别小妹,赵海珍,刁含文,吕凤霞,陆兆新.Improving the thermostability and activity of lipoxygenase from Anabaena sp PCC 7120 by directed evolution and site-directed mutagenesis,JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC,2014,107:23-30(Participating authors)

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