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张充
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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曲晓旭,刘洪霞,高玲,陆兆新,张充,吕凤霞,赵海珍,别小妹.芽孢杆菌产抗菌脂肽调控基因快速检测,南京农业大学学报,2016,39(5):858-864(Participating authors)
高鹏,韩金志,陆兆新,吕凤霞,赵海珍,张充,别小妹.广谱抗菌乳酸菌的分离鉴定及细菌素的提取和纯化,食品科学,2016,37(11):160-166(Participating authors)
刘洪霞,高玲,韩金志,马志,陆兆新,戴琛,张充,别小妹.Biocombinatorial Synthesis of Novel Lipopeptides by COM Domain-Mediated Reprogramming of the Plipastatin NRPS Complex,FRONTIERS IN MICROBIOLOGY,2016,7:-(Participating authors)
和玉军,张充,钱辉,陆兆新,别小妹,赵海珍,吕凤霞.重组大肠杆菌产脂肪氧合酶发酵条件优化,食品科学,2016,37(15):149-155(Participating authors)
刁明明,齐丹萍,张充,别小妹,吕凤霞,陆兆新,赵海珍.半乳糖基甘油月桂酸单酯的抑菌活性和稳定性,食品科学,2016,37(15):1-6(Participating authors)
钱时权,卢和东,孙静,张充,赵海珍,吕凤霞,别小妹,陆兆新.Antifungal activity mode of Aspergillus ochraceus by bacillomycin D and its inhibition of ochratoxin A (OTA) production in food samples,FOOD CONTROL,2016,60:281-288(Participating authors)
姜建,高玲,别小妹,陆兆新,刘洪霞,张充,吕凤霞,赵海珍.Identification of novel surfactin derivatives from NRPS modification of Bacillus subtilis and its antifungal activity against Fusarium moniliforme,BMC MICROBIOLOGY,2016,16:-(Participating authors)
张充,张爽,别小妹,赵海珍,吕凤霞,陆兆新.Effects of recombinant lipoxygenase on the rheological properties of dough and the quality of noodles,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2016,96(9):3249-3255(First Author)
俞倩,翟立公,别小妹,陆兆新,张充,陶婷婷,栗军杰,吕凤霞,赵海珍.Survey of five food-borne pathogens in commercial cold food dishes and their detection by multiplex PCR,FOOD CONTROL,2016,59:862-869(Participating authors)
毕华,赵海珍,吕凤霞,张充,别小妹,陆兆新.IMPROVEMENT OF THE NUTRITIONAL QUALITY AND FIBRINOLYTIC ENZYME ACTIVITY OF SOYBEAN MEAL BY FERMENTATION OF BACILLUS SUBTILIS,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2015,39(6):1235-1242(Participating authors)
total176 12/18
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