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张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 郭建平,万佳佳,陆兆新,吕凤霞,张充,赵海珍,别小妹.基于可视化环介导等温扩增技术快速检测金黄色葡萄球菌,食品科学,2019,40(20):325-331(Participating authors)

翟瑶瑶,胡杉杉,钟蕾,陆兆新,别小妹,赵海珍,张充,吕凤霞.Characterization of Deoxynivalenol Detoxification by Lactobacillus paracasei LHZ-1 Isolated from Yogurt,JOURNAL OF FOOD PROTECTION,2019,8(-):1299-(Participating authors)

刘今,李伟,朱筱玉,赵海珍,Lu Yingjian,张充,陆兆新.Surfactin effectively inhibits Staphylococcus aureus adhesion and biofilm formation on surfaces,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2019,103(11):4565-4574(Participating authors)

翟立公,刘洪霞,陈启明,陆兆新,张充,吕凤霞,别小妹.Development of a real-time nucleic acid sequence-based amplification assay for the rapid detection of Salmonella spp. from food,BRAZILIAN JOURNAL OF MICROBIOLOGY,2019,50(1):255-261(Participating authors)

吴宇博,周立邦,吕凤霞,别小妹,赵海珍,张充,陆兆新,Lu Yingjian.Discovery of a Novel Antimicrobial Lipopeptide, Brevibacillin V, from Brevibacillus laterosporus fmb70 and Its Application on the Preservation of Skim Milk,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(45):12452-12460(Participating authors)

陈菊花,焦琳舒,谢亚娟,陆兆新,张充,吕凤霞.地衣芽孢杆菌L-天冬酰胺酶I型的克隆表达及其在降低薯条中丙烯酰胺的应用,食品科学,2019,40(22):20-26(Participating authors)

卢晓红,陈菊花,焦琳舒,钟蕾,陆兆新,张充,吕凤霞.Improvement of the activity of L-asparaginase I improvement of the catalytic activity of L-asparaginase I from Bacillus megaterium H-1 by in vitro directed evolution,JOURNAL OF BIOSCIENCE AND BIOENGINEERING,2019,128(6):683-689(Participating authors)

赵君峰,张充,陆兆新.Differential proteomics research of Bacillus amyloliquefaciens and its genome-shuffled saltant for improving fengycin production,BRAZILIAN JOURNAL OF MICROBIOLOGY,2018,49:166-177(Participating authors)

杜贺超,李秀秀,陆兆新,别小妹,赵海珍,张充,吕凤霞.Plantaricin 163对热杀索丝菌的抗菌活性及其作用机制,微生物学通报,2018,45(11):2439-2448(Participating authors)

朱玉,楚佳希,陆兆新,吕凤霞,别小妹,张充,赵海珍.Physicochemical and functional properties of dietary fiber from foxtail millet (Setaria italic) bran,JOURNAL OF CEREAL SCIENCE,2018,79:456-461(Participating authors)

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