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张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 张钰,周立邦,张充,Pau Loke Show,杜安宁,付靖超,Veeramuthu Ashokkumar.Preparation and characterization of curdlan/polyvinyl alcohol/ thyme essential oil blending film and its application to chilled meat preservation,CARBOHYDRATE POLYMERS,2020,247:-(Correspondence Author)

马志,张汝京,海丹,陆兆新,吕凤霞,赵海珍,张充,McAllister, Tim A,Stanford, Kim,别小妹.Antibiofilm activity and modes of action of a novel beta-sheet peptide against multidrug-resistant Salmonella enterica,FOOD RESEARCH INTERNATIONAL,2019,125:-(Participating authors)

王克琴,杜连超,张充,陆兆新,吕凤霞,赵海珍.Preparation of chitosan/curdlan/carboxymethyl cellulose blended film and its characterization,JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,2019,56(12):5396-5404(Correspondence Author)

张充,王沛,杨杰,任娣,陆兆新,赵海珍,吕凤霞.Oxidative crosslinking of water-extractable wheat arabinoxylans by recombinant lipoxygenase and its effect on bread properties,LWT-FOOD SCIENCE AND TECHNOLOGY,2019,103:1-7(First Author)

权威,张充,郑美霞,陆兆新,赵海珍,吕凤霞.Effects of small laccase from Streptomyces coelicolor on the solution and gel properties of whey protein isolate,LWT-FOOD SCIENCE AND TECHNOLOGY,2019,101:17-24(Correspondence Author)

楚佳希,赵海珍,陆兆新,吕凤霞,别小妹,张充.Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto,FOOD CHEMISTRY,2019,294:79-86(Participating authors)

周莹,徐同林,张钰,张充,陆兆新,吕凤霞,赵海珍.Effect of Tea Polyphenols on Curdlan/Chitosan Blending Film Properties and Its Application to Chilled Meat Preservation,COATINGS,2019,9(4):-(Correspondence Author)

常冰雪,马志,曲岩,陆兆新,吕凤霞,赵海珍,张充,别小妹.铜绿假单胞菌对不同抗生素交叉耐药性和附属敏感性产生规律的影响,南京农业大学学报,2019,42(5):940-945(Participating authors)

杜贺超,李秀秀,陆兆新,别小妹,赵海珍,张充,吕凤霞.Effect of Plantaricin 163 in Combination with Thymol and Surfactin on Crucian Carp (Carassius auratus),JOURNAL OF FOOD PROTECTION,2019,82(8):1283-1291(Participating authors)

翟瑶瑶,钟蕾,高慧,陆兆新,别小妹,赵海珍,张充,吕凤霞.Detoxification of Deoxynivalenol by a Mixed Culture of Soil Bacteria With 3-epi-Deoxynivalenol as the Main Intermediate,FRONTIERS IN MICROBIOLOGY,2019,10:-(Participating authors)

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