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张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学生命科学学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 赵君峰,张充,陆兆新.Differential proteomics research of Bacillus amyloliquefaciens and its genome-shuffled saltant for improving fengycin production,BRAZILIAN JOURNAL OF MICROBIOLOGY,2018,49:166-177(Participating authors)

杜贺超,李秀秀,陆兆新,别小妹,赵海珍,张充,吕凤霞.Plantaricin 163对热杀索丝菌的抗菌活性及其作用机制,微生物学通报,2018,45(11):2439-2448(Participating authors)

Physicochemical and functional properties of dietary fiber from foxtail millet (Setaria italic) bran,JOURNAL OF CEREAL SCIENCE,2018,79:456-461(Participating authors)

刘盼盼,许苗苗,祁文静,陆兆新,吕凤霞,别小妹,张充,赵海珍.不同单硬脂酸甘油酯含量的大豆油油凝胶性能和微观结构分析,南京农业大学学报,2018,41(3):547-554(Participating authors)

Heterologous Expression of Aldehyde Dehydrogenase in Lactococcus lactis for Acetaldehyde Detoxification at Low pH,APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,2018,184(2):570-581(Participating authors)

高玲,郭建平,范芸,马志,陆兆新,张充,赵海珍,别小妹.Module and individual domain deletions of NRPS to produce plipastatin derivatives in Bacillus subtilis,MICROBIAL CELL FACTORIES,2018,17:-(Participating authors)

赵云飞,邵泽香,陆兆新,别小妹,赵海珍,张充,吕凤霞.基于定向进化技术提高巨大芽孢杆菌谷氨酸脱羧酶活性,食品科学,2018,39(18):179-185(Participating authors)

钱辉,张充,陆兆新,夏冰洁,别小妹,赵海珍,吕凤霞,杨广宇.Consensus design for improved thermostability of lipoxygenase from Anabaena sp PCC 7120,BMC BIOTECHNOLOGY,2018,18:-(Participating authors)

杜贺超,杨杰,卢晓红,陆兆新,别小妹,赵海珍,张充,吕凤霞.Purification, Characterization, and Mode of Action of Plantaricin GZ1-27, a Novel Bacteriocin against Bacillus cereus,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(18):4716-4724(Participating authors)

刁明明,齐丹萍,许苗苗,陆兆新,吕凤霞,别小妹,张充,赵海珍.Antibacterial activity and mechanism of monolauroyl-galactosylglycerol against Bacillus cereus,FOOD CONTROL,2018,85:339-344(Participating authors)

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