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张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 韩璐,朱静怡,范霞,张充,屠康,彭菁,wang jiahong ,潘磊庆.Rapid Non-Destructive Quantification of Eugenol in Curdlan Biofilms by Electronic Nose Combined with Gas Chromatography-Mass Spectrometry,SENSORS,2020,20(16):-(Participating authors)

黄正华,林福兴,朱筱玉,张充,蒋梦曦,陆兆新.An exopolysaccharide from Lactobacillus plantarum H31 in pickled cabbage inhibits pancreas alpha-amylase and regulating metabolic markers in HepG2 cells by AMPK/PI3K/Akt pathway,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2020,143:775-784(Participating authors)

卢静,张充,Leong, Hui Yi,,Show, Pau Loke,吕凤霞,陆兆新.Overproduction of lipoxygenase from Pseudomonas aeruginosa in Escherichia coli by auto-induction expression and its application in triphenylmethane dyes degradation,JOURNAL OF BIOSCIENCE AND BIOENGINEERING,2020,129(3):327-332(Participating authors)

卢静,朱筱玉,张充,吕凤霞,陆兆新,陆颖健.Co-expression of alcohol dehydrogenase and aldehyde dehydrogenase in Bacillus subtilis for alcohol detoxification,FOOD AND CHEMICAL TOXICOLOGY,2020,135:-(Participating authors)

史可歆,王沛,张充,陆兆新,陈美容,吕凤霞.Effects of anabaena lipoxygenase on whole wheat dough properties and bread quality,FOOD SCIENCE & NUTRITION,2020,8(10):5434-5442(Participating authors)

毛濛兰,王沛,史可歆,陆兆新,别小妹,赵海珍,张充,吕凤霞.Effect of solid state fermentation by Enterococcus faecalis M2 on antioxidant and nutritional properties of wheat bran,JOURNAL OF CEREAL SCIENCE,2020,94:-(Participating authors)

许苗苗,訾玉祥,陆兆新,吕凤霞,张充,别小妹,赵海珍.半乳糖基月桂酸单甘酯对短小芽孢杆菌的抑制机理,食品科学,2020,41(1):33-40(Participating authors)

周莹,朱筱玉,张充, Wai Siong Chai,Kit Wayne Chew,杜安宁,Pau Loke Show.Characterization of whey protein isolate and pectin composite film catalyzed by small laccase from Streptomyces coelicolor,ENVIRONMENTAL TECHNOLOGY & INNOVATION,2020,19:-(Correspondence Author)

范芸,乔家驹,陆兆新,冯治洋,陶阳,吕凤霞,赵海珍,张充,别小妹.Influence of different factors on biofilm formation of Listeria monocytogenes and the regulation of cheY gene,FOOD RESEARCH INTERNATIONAL,2020,137:-(Participating authors)

贺成虎,赵海珍,陆兆新,吕凤霞,别小妹,张充.高通量测序分析麦麸发酵过程中微生物群落结构的变化,食品科学,2020,41(24):102-109(Participating authors)

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