南京农业大学教师个人主页 ZC--Home--Paper Publications

中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学生命科学学院

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 常冰雪,马志,曲岩,陆兆新,吕凤霞,赵海珍,张充,别小妹.铜绿假单胞菌对不同抗生素交叉耐药性和附属敏感性产生规律的影响,南京农业大学学报,2019,42(5):940-945(Participating authors)

杜贺超,李秀秀,陆兆新,别小妹,赵海珍,张充,吕凤霞.Effect of Plantaricin 163 in Combination with Thymol and Surfactin on Crucian Carp (Carassius auratus),JOURNAL OF FOOD PROTECTION,2019,82(8):1283-1291(Participating authors)

Detoxification of Deoxynivalenol by a Mixed Culture of Soil Bacteria With 3-epi-Deoxynivalenol as the Main Intermediate,FRONTIERS IN MICROBIOLOGY,2019,10:-(Participating authors)

郭建平,万佳佳,陆兆新,吕凤霞,张充,赵海珍,别小妹.基于可视化环介导等温扩增技术快速检测金黄色葡萄球菌,食品科学,2019,40(20):325-331(Participating authors)

翟瑶瑶,胡杉杉,钟蕾,陆兆新,别小妹,赵海珍,张充,吕凤霞.Characterization of Deoxynivalenol Detoxification by Lactobacillus paracasei LHZ-1 Isolated from Yogurt,JOURNAL OF FOOD PROTECTION,2019,8(-):1299-(Participating authors)

刘今,李伟,朱筱玉,赵海珍,Lu Yingjian,张充,陆兆新.Surfactin effectively inhibits Staphylococcus aureus adhesion and biofilm formation on surfaces,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2019,103(11):4565-4574(Participating authors)

翟立公,刘洪霞,陈启明,陆兆新,张充,吕凤霞,别小妹.Development of a real-time nucleic acid sequence-based amplification assay for the rapid detection of Salmonella spp. from food,BRAZILIAN JOURNAL OF MICROBIOLOGY,2019,50(1):255-261(Participating authors)

吴宇博,周立邦,吕凤霞,别小妹,赵海珍,张充,陆兆新,Lu Yingjian.Discovery of a Novel Antimicrobial Lipopeptide, Brevibacillin V, from Brevibacillus laterosporus fmb70 and Its Application on the Preservation of Skim Milk,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(45):12452-12460(Participating authors)

陈菊花,焦琳舒,谢亚娟,陆兆新,张充,吕凤霞.地衣芽孢杆菌L-天冬酰胺酶I型的克隆表达及其在降低薯条中丙烯酰胺的应用,食品科学,2019,40(22):20-26(Participating authors)

卢晓红,陈菊花,焦琳舒,钟蕾,陆兆新,张充,吕凤霞.Improvement of the activity of L-asparaginase I improvement of the catalytic activity of L-asparaginase I from Bacillus megaterium H-1 by in vitro directed evolution,JOURNAL OF BIOSCIENCE AND BIOENGINEERING,2019,128(6):683-689(Participating authors)

total163 6/17
first previous next last Page; GET MORE