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张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Du Hechao,Chi Huibin,Yao Hongliang,Lu Zhaoxin,Bie Xiaomei,Zhang Chong,Zhao Haizhen,Lu Fengxia,Chen Meirong.The antibacterial activity of plantaricin GZ1-27 against MRSA and its bio-preservative effect on chilled pork in combination with chitosan,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2022,365(Participating authors)

Zhou Libang,Fu Jingchao,Bian Luyao,Chang Tingting,Zhang Chong.Preparation of a novel curdlan/bacterial cellulose/cinnamon essential oil blending film for food packaging application,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,212:211-219(Correspondence Author)

Bian Luyao, Sun Huigang, Zhou Ying, Tao Yang, Zhang Chong.Enhancement of Antioxidant Property of N-Carboxymethyl Chitosan and Its Application in Strawberry Preservation.,MOLECULES,2022,27(23)(Correspondence Author)

卞路遥,钱源,王克琴,Wen Yi Chia,Kuan Shiong Khoo,张充,Kit Wayne Chew.Preparation and characterization of curdlan/nanocellulose blended film and its application to chilled meat preservation,CHEMOSPHERE,2021,266:-(Correspondence Author)

Zhu Jingyi,Fan Xia,Han Lu,Zhang Chong,Wang Jiahong,Pan Leiqing,Tu Kang,Peng Jing,Zhang Mingzhi.Quantitative analysis of caprolactam in sauce-based food using infrared spectroscopy combined with data fusion strategies,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2021,104(104):-(Participating authors)

孟凡强,吕凤霞,杜贺超,聂挺,朱筱玉,Connerton, Ian F,赵海珍,别小妹,张充,陆兆新,陆颖健.Acetate and auto-inducing peptide are independent triggers of quorum sensing in Lactobacillus plantarum,MOLECULAR MICROBIOLOGY,2021,116(1):298-310(Participating authors)

朱静怡,王茜,韩璐,张充,王媛媛,屠康,彭菁,王佳宏 ,潘磊庆.Effects of caprolactam content on curdlan-based food packaging film and detection by infrared spectroscopy,SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,2021,245:-(Participating authors)

訾玉祥,陆兆新,吕凤霞,别小妹,张充,赵海珍.紫苏叶中甘油糖脂的抗氧化活性研究,南京农业大学学报,2021,44(3):561-567(Participating authors)

牛晓康,刘安琪,刘春池,张充,Sze Shin Low,Pau Loke Show.Small Laccase from Streptomyces coelicolor catalyzed chitosan-pectin blending film for hazardous gas removal,ENVIRONMENTAL TECHNOLOGY & INNOVATION,2021,23(2):-(Correspondence Author)

孟凡强,赵海珍,聂挺,吕凤霞,张充,陆颖健,陆兆新.Acetate Activates Lactobacillus Bacteriocin Synthesis by Controlling Quorum Sensing,APPLIED AND ENVIRONMENTAL MICROBIOLOGY,2021,87(13):-(Participating authors)

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