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张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhang Kai,Lyu Yunbin,Zhang Lu,Zhang Chong.Enhanced protein-glutaminase production from Chryseobacterium proteolyticum by the addition of leucine,PROCESS BIOCHEMISTRY,2023,130:401-408(Correspondence Author)

Wang Lijuan,Lyu Yunbin,Miao Xing,Yin Xiaoqiang,Zhang Chong.Enhanced protein glutaminase production from Chryseobacterium proteolyticum combining physico-chemical mutagenesis and resistance screening and its application to soybean protein isolates,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,103(9):4562-4572(Correspondence Author)

Zhu Xiaoyu, Zhang Shijin, Bian Luyao, Shen Juan, Zhang Chong, Manickam Sivakumar, Tao Yang, Lu Zhaoxin.Enhancing the Physicochemical Attributes of Dough and Noodles through the Incorporation of Bacillus vallismortis Laccase.,Foods (Basel, Switzerland),2023,12(22):-(Participating authors)

Zhou Libang,Wang Keqin,Bian Luyao,Chang Tingting,Zhang Chong.Improving properties of curdlan/nanocellulose blended film via optimizing drying temperature,FOOD HYDROCOLLOIDS,2023,137(Correspondence Author)

Bian Luyao,Zheng Meixia,Chang Tingting,Zhou Jiayi,Zhang Chong.Degradation of Aflatoxin B1 by recombinant laccase extracellular produced from Escherichia coli,ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY,2022,244(Correspondence Author)

Du Hechao,Chi Huibin,Yao Hongliang,Lu Zhaoxin,Bie Xiaomei,Zhang Chong,Zhao Haizhen,Lu Fengxia,Chen Meirong.The antibacterial activity of plantaricin GZ1-27 against MRSA and its bio-preservative effect on chilled pork in combination with chitosan,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2022,365(Participating authors)

Zhou Libang,Fu Jingchao,Bian Luyao,Chang Tingting,Zhang Chong.Preparation of a novel curdlan/bacterial cellulose/cinnamon essential oil blending film for food packaging application,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,212:211-219(Correspondence Author)

Bian Luyao, Sun Huigang, Zhou Ying, Tao Yang, Zhang Chong.Enhancement of Antioxidant Property of N-Carboxymethyl Chitosan and Its Application in Strawberry Preservation.,MOLECULES,2022,27(23)(Correspondence Author)

卞路遥,钱源,王克琴,Wen Yi Chia,Kuan Shiong Khoo,张充,Kit Wayne Chew.Preparation and characterization of curdlan/nanocellulose blended film and its application to chilled meat preservation,CHEMOSPHERE,2021,266:-(Correspondence Author)

Zhu Jingyi,Fan Xia,Han Lu,Zhang Chong,Wang Jiahong,Pan Leiqing,Tu Kang,Peng Jing,Zhang Mingzhi.Quantitative analysis of caprolactam in sauce-based food using infrared spectroscopy combined with data fusion strategies,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2021,104(104):-(Participating authors)

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