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张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Xu Yuyan, Zhu Shuangying, Zeng Yajie, Zhang Chong, Dong Mingsheng, Zhang Chuang.Exploring the impact of thermal convective drying behaviours on intestinal-targeted delivery of viable probiotics encapsulated with Eudragit? L100-trehalose,JOURNAL OF FOOD ENGINEERING,2024,369:-(Participating authors)

Xu Yuelong, Xin Jiajin, Lyu Yunbin, Zhang Chong.Effects of bacterial cellulose/thyme essential oil emulsion coating on the shelf life of chilled chicken meat,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2024,:-(Correspondence Author)

Zhang Lu,Zhang Jin,Zhang Kai,Xie Chong,Yang Runqiang,Li Ganghua,Zhang Chong.Effects of protein-glutaminase on the properties of glutinous rice flour, paste, and gel food: Based on the interactions between the deamidated protein and starch,FOOD CHEMISTRY,2024,459(Correspondence Author)

Xie Chong,Yuan Rongxin,Su Lei,Li Dandan,Zhang Chong,Yin Yongqi,Wang Pei,Yang Runqiang.Improving nutritional and sensory properties of rice bran by germination and solid-state fermentation with fungi,FOOD BIOSCIENCE,2024,59(Participating authors)

Bian Luyao, Fu Jingchao, Chang Tingting, Zhang Chuang, Zhang Chong.Study of alkali-soluble curdlan/bacterial cellulose/cinnamon essential oil blend films with enhanced mechanical properties.,International journal of biological macromolecules,2023,253(Pt 6):127332-127332(Correspondence Author)

Zhang Kai,Lyu Yunbin,Zhang Lu,Zhang Chong.Enhanced protein-glutaminase production from Chryseobacterium proteolyticum by the addition of leucine,PROCESS BIOCHEMISTRY,2023,130:401-408(Correspondence Author)

Wang Lijuan,Lyu Yunbin,Miao Xing,Yin Xiaoqiang,Zhang Chong.Enhanced protein glutaminase production from Chryseobacterium proteolyticum combining physico-chemical mutagenesis and resistance screening and its application to soybean protein isolates,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,103(9):4562-4572(Correspondence Author)

Zhu Xiaoyu, Zhang Shijin, Bian Luyao, Shen Juan, Zhang Chong, Manickam Sivakumar, Tao Yang, Lu Zhaoxin.Enhancing the Physicochemical Attributes of Dough and Noodles through the Incorporation of Bacillus vallismortis Laccase.,Foods (Basel, Switzerland),2023,12(22):-(Participating authors)

Zhou Libang,Wang Keqin,Bian Luyao,Chang Tingting,Zhang Chong.Improving properties of curdlan/nanocellulose blended film via optimizing drying temperature,FOOD HYDROCOLLOIDS,2023,137(Correspondence Author)

Bian Luyao,Zheng Meixia,Chang Tingting,Zhou Jiayi,Zhang Chong.Degradation of Aflatoxin B1 by recombinant laccase extracellular produced from Escherichia coli,ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY,2022,244(Correspondence Author)

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