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张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhang Kai, Duan Mengyue, Yao Linjun, Zhang Chong.High-level production of protein glutaminase from Chryseobacterium proteolyticum and its application in enhancing the functional properties of dried soybean meal protein powder,FOOD BIOSCIENCE,2025,72:-(Correspondence Author)

Xu Yuelong, Zhang Yu, Ma Jingcheng, Wang Ting, Zhang Chong.Curcumin encapsulation enhanced by soy protein isolate modified through deamidation and pH-shifting: Mechanistic insights using a novel protein-glutaminase.,Food chemistry,2025,500:-(Correspondence Author)

Chang Tingting, Du Anning, Bian Luyao, Pan Leiqing, Zhang Chong.Effects of bacterial cellulose on mechanical and barrier properties of gelatin-based film and its application to strawberry preservation.,Food science and biotechnology,2025,34(12):2763-2773(Correspondence Author)

王宏千,戴勤宇,朱芮,张充,韩永斌,李丹丹,陶阳.超声、红外耦合热风干制可得然胶传质模型构建及品质分析,食品工业科技,2024,(Participating authors)

Bian Luyao,Zhang Silu,Chang Tingting,Zhang Jiacheng,Zhu Xiaoyu,Zhang Chong.Enhanced catalytic performance and pH stability of Streptomyces Laccase Y230R and its degradation of malachite green,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,277(Correspondence Author)

Zhang Kai,Wang Lijuan,Lyu Yunbing,Zhou Jiayi,Zhang Lu,Zhang Chong.The effect of protein-glutaminase from Chryseobacterium proteolyticum on physicochemical and functional properties of high-temperature soybean meal protein,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,277(Correspondence Author)

Zhang Lu, You Yuye, Zhang Kai, Li Ganghua, Zhang Chong.Improving solubility of rice protein powder by modifying its physicochemical properties by ultrasound-assisted protein-glutaminase.,FOOD CHEMISTRY,2024,(Correspondence Author)

Xu Yuyan,Zhu Shuangying,Zeng Yajie,Zhang Chong,Dong Mingsheng,Zhang Chuang.Exploring the impact of thermal convective drying behaviours on intestinal-targeted delivery of viable probiotics encapsulated with Eudragit? L100-trehalose,JOURNAL OF FOOD ENGINEERING,2024,369(Participating authors)

Bian Luyao, Zhang Silu, Chang Tingting, Zhang Jiacheng, Zhang Chong.Engineering Site 228 of Streptomyces coelicolor Laccase for Optimizing Catalytic Activity,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2024,72(11):6019-6019(Correspondence Author)

Chang Tingting,Bian Luyao,Zhang Xiaoxuan,Chen Siyu,Lyu Yunbin,Li Ganghua,Zhang Chong.Impacts of transglutaminase on the processing and digestion characteristics of glutinous rice flour: Insight of the interactions between enzymic crossing-linked protein and starch,FOOD RESEARCH INTERNATIONAL,2024,189(Co corresponding author)

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