南京农业大学教师个人主页 ZC--Home--Paper Publications

中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: Zhu Shuangying, Shan Kai, Xu Yuyan, Zhang Chong, Xiao Hongmei, Song Wei, Dong Mingsheng, Zhang Chuang.The protective mechanism of soy peptides in enhancing stress resistance of Lacticaseibacillus rhamnosus GG during thermal convective drying,FOOD HYDROCOLLOIDS,2025,(Participating authors)

Yuan Ye, Liu Jing, Li Dandan, Zhang Chong, Wang Pei, Xie Chong, Yang Runqiang.Sensory property of wet germinated brown rice and its storage by the application of plasma activated water,JOURNAL OF CEREAL SCIENCE,2025,126:-(Participating authors)

Xu Yuelong, Wei Kai, Bian Luyao, Li Ganghua, Zhang Chong.High-yield bacterial cellulose production from rice bran using a genetically characterized Komagataeibacter europaeus strain,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,310:-(Correspondence Author)

Chang Ting-Ting, Bian Lu-Yao, Zhang Chong.Improvement of transglutaminase production by controlling the morphology of Streptomyces mobaraensis HVCP-Sm1 with microparticle-enhanced cultivation,BIOTECHNOLOGY LETTERS,2025,47(3):-(Correspondence Author)

Xie Chong, Liu Yujie, Su Lei, Zhang Chong, Li Dandan, Wang Pei, Liu Jing, Yang Runqiang.The effects of germination and different milling degrees on the nutritional properties of rice bran,JOURNAL OF CEREAL SCIENCE,2025,124:-(Participating authors)

Zhang Kai, Duan Mengyue, Yao Linjun, Zhang Chong.High-level production of protein glutaminase from Chryseobacterium proteolyticum and its application in enhancing the functional properties of dried soybean meal protein powder,FOOD BIOSCIENCE,2025,72:-(Correspondence Author)

Xu Yuelong, Zhang Yu, Ma Jingcheng, Wang Ting, Zhang Chong.Curcumin encapsulation enhanced by soy protein isolate modified through deamidation and pH-shifting: Mechanistic insights using a novel protein-glutaminase.,Food chemistry,2025,500:-(Correspondence Author)

Chang Tingting, Du Anning, Bian Luyao, Pan Leiqing, Zhang Chong.Effects of bacterial cellulose on mechanical and barrier properties of gelatin-based film and its application to strawberry preservation.,Food science and biotechnology,2025,34(12):2763-2773(Correspondence Author)

王宏千,戴勤宇,朱芮,张充,韩永斌,李丹丹,陶阳.超声、红外耦合热风干制可得然胶传质模型构建及品质分析,食品工业科技,2024,(Participating authors)

Bian Luyao,Zhang Silu,Chang Tingting,Zhang Jiacheng,Zhu Xiaoyu,Zhang Chong.Enhanced catalytic performance and pH stability of Streptomyces Laccase Y230R and its degradation of malachite green,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,277(Correspondence Author)

total180 2/18
first previous next last Page; GET MORE