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张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学生命科学学院

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhang Lu,Zhang Jin,Zhang Kai,Xie Chong,Yang Runqiang,Li Ganghua,Zhang Chong.Effects of protein-glutaminase on the properties of glutinous rice flour, paste, and gel food: Based on the interactions between the deamidated protein and starch,FOOD CHEMISTRY,2024,459(Correspondence Author)

Xie Chong,Yuan Rongxin,Su Lei,Li Dandan,Zhang Chong,Yin Yongqi,Wang Pei,Yang Runqiang.Improving nutritional and sensory properties of rice bran by germination and solid-state fermentation with fungi,FOOD BIOSCIENCE,2024,59(Participating authors)

Bian Luyao, Fu Jingchao, Chang Tingting, Zhang Chuang, Zhang Chong.Study of alkali-soluble curdlan/bacterial cellulose/cinnamon essential oil blend films with enhanced mechanical properties.,International journal of biological macromolecules,2023,253(Pt 6):127332-127332(Correspondence Author)

Zhang Kai,Lyu Yunbin,Zhang Lu,Zhang Chong.Enhanced protein-glutaminase production from Chryseobacterium proteolyticum by the addition of leucine,PROCESS BIOCHEMISTRY,2023,130:401-408(Correspondence Author)

Wang Lijuan,Lyu Yunbin,Miao Xing,Yin Xiaoqiang,Zhang Chong.Enhanced protein glutaminase production from Chryseobacterium proteolyticum combining physico-chemical mutagenesis and resistance screening and its application to soybean protein isolates,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,103(9):4562-4572(Correspondence Author)

Zhu Xiaoyu, Zhang Shijin, Bian Luyao, Shen Juan, Zhang Chong, Manickam Sivakumar, Tao Yang, Lu Zhaoxin.Enhancing the Physicochemical Attributes of Dough and Noodles through the Incorporation of Bacillus vallismortis Laccase.,Foods (Basel, Switzerland),2023,12(22):-(Participating authors)

Zhou Libang,Wang Keqin,Bian Luyao,Chang Tingting,Zhang Chong.Improving properties of curdlan/nanocellulose blended film via optimizing drying temperature,FOOD HYDROCOLLOIDS,2023,137(Correspondence Author)

Bian Luyao,Zheng Meixia,Chang Tingting,Zhou Jiayi,Zhang Chong.Degradation of Aflatoxin B1 by recombinant laccase extracellular produced from Escherichia coli,ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY,2022,244(Correspondence Author)

Du Hechao,Chi Huibin,Yao Hongliang,Lu Zhaoxin,Bie Xiaomei,Zhang Chong,Zhao Haizhen,Lu Fengxia,Chen Meirong.The antibacterial activity of plantaricin GZ1-27 against MRSA and its bio-preservative effect on chilled pork in combination with chitosan,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2022,365(Participating authors)

Zhou Libang,Fu Jingchao,Bian Luyao,Chang Tingting,Zhang Chong.Preparation of a novel curdlan/bacterial cellulose/cinnamon essential oil blending film for food packaging application,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,212:211-219(Correspondence Author)

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