中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Controlled deamidation of soy protein isolate by a novel protein glutaminase from Chryseobacterium sediminis enhances structural integrity and functional performance

Release time:2025-12-25Hits:

Impact Factor:

13.3
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Xu Yuelong, Zhang Yu, Ma Jingcheng, Zhang Kai, Wang Ting, Zhang Chong
Document Code:

2c9e868c9b0b53b6019b0bc4e49006a5
Volume:

172
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-03-01

Next One:Modifying structural properties of rice bran protein by protein-glutaminase deamidation to fabricate a high-performance oleogelator