中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Purification of Protein Glutaminase by Cell Surface Display and Krill Protein Modification via Deamidation

Release time:2026-09-18Hits:

Impact Factor:

5.6
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Zhang Jiacheng, Zhang Yu, Wang Ting, Li Xu, An Xiujuan, Zhang Chong
Document Code:

2c9e868ca06b828501a085eeca6a75c0
Volume:

15
Issue:

12
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-06-11

Pre One:Controlled deamidation of soy protein isolate by a novel protein glutaminase from Chryseobacterium sediminis enhances structural integrity and functional performance

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