张充

Professor Supervisor of Doctorate Candidates

Fabrication of an active composite film with a defatted rice bran-derived bacterial cellulose nanofibrillar scaffold for chilled beef preservation

Release time:2026-09-18Hits:

Impact Factor:

13.5
Affiliation of Author(s):

食品科技学院
Journal:

CHEMICAL ENGINEERING JOURNAL
Co-author:

Wang Jianyu, Xu Yuelong, Zhang Xiaoxuan, Yan Zhiyong, Hao Wenliang, Zhang Chong
Document Code:

2c9e868c9f40e1bf019f543f49f57308
Volume:

541
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-08-01