张充

Professor Supervisor of Doctorate Candidates

Impacts of transglutaminase on the processing and digestion characteristics of glutinous rice flour: Insight of the interactions between enzymic crossing-linked protein and starch

Release time:2024-12-26Hits:

Impact Factor:

7.4
Impact Factor:

7.4
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Chang Tingting,Bian Luyao,Zhang Xiaoxuan,Chen Siyu,Lyu Yunbin,Li Ganghua,Zhang Chong
Co-author:

Chang Tingting,Bian Luyao,Zhang Xiaoxuan,Chen Siyu,Lyu Yunbin,Li Ganghua,Zhang Chong
Document Code:

2c9e868c90b44ab30190fc5a0e64132a
Document Code:

2c9e868c90b44ab30190fc5a0e64132a
Volume:

189
Volume:

189
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-08-01
Date of Publication:

2024-08-01