中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
张充
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Exploring the impact of thermal convective drying behaviours on intestinal-targeted delivery of viable probiotics encapsulated with Eudragit? L100-trehalose
Release time:2025-12-27
Hits:
Impact Factor:
5.9
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF FOOD ENGINEERING
Co-author:
Xu Yuyan, Zhu Shuangying, Zeng Yajie, Zhang Chong, Dong Mingsheng, Zhang Chuang
Document Code:
2c9e868c9b44309f019b44fee1aa0b2c
Volume:
369
Page Number:
-
Translation or Not:
no
Date of Publication:
2024-05-01
Pre One:
Impacts of transglutaminase on the processing and digestion characteristics of glutinous rice flour: Insight of the interactions between enzymic crossing-linked protein and starch
Next One:
Effects of bacterial cellulose/thyme essential oil emulsion coating on the shelf life of chilled chicken meat