中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学生命科学学院

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Engineering Site 228 of Streptomyces coelicolor Laccase for Optimizing Catalytic Activity

Release time:2024-07-16Hits:

Impact Factor:

6.3
Impact Factor:

6.3
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

Bian Luyao, Zhang Silu, Chang Tingting, Zhang Jiacheng, Zhang Chong
Co-author:

Bian Luyao, Zhang Silu, Chang Tingting, Zhang Jiacheng, Zhang Chong
Correspondence Author:

ZC
Correspondence Author:

ZC
Document Code:

2c9e868c8f9a7735018fa421c07c3597
Document Code:

2c9e868c8f9a7735018fa421c07c3597
Volume:

72
Volume:

72
Issue:

11
Issue:

11
Page Number:

6019-6019
Page Number:

6019-6019
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-03-06
Date of Publication:

2024-03-06

Pre One:Exploring the impact of thermal convective drying behaviours on intestinal-targeted delivery of viable probiotics encapsulated with Eudragit? L100-trehalose

Next One:Impacts of transglutaminase on the processing and digestion characteristics of glutinous rice flour: Insight of the interactions between enzymic crossing-linked protein and starch